Hey Comox Valley! Now open for a new season of Smoked Brisket
Indulge in Mouthwatering Smoked beef Brisket
Now open every Saturday
Smoked Beef Brisket located on the Island Highway next to Pilon Tools (access via Headquarters then follow the signs)
About Big Brisket Barbecue serving fresh smoked Beef brisket
What we do
At Big Brisket Barbecue, we believe that great barbecue smoked beef brisket starts with great ingredients. That's why we source only the best quality meats, locally whenever possible, and use fresh, natural ingredients in our rubs, sauces and sides. We also believe in the power of slow-smoking over real wood, which gives our meats their signature flavor and tenderness. We serve only on Saturdays from 11-3 or earlier if we sell out!
Who are we?
Big Brisket is owned by Jordan Sorrenti, a foodie who just can't retire. He loves smoked meat and especially smoked barbecue beef brisket. He's owned Restaurants (Barbecue, brewery, fine dining, cafe and catering) in London Ontario, Calgary Alberta & Gabriola Island over the years. Now settled in the Comox Valley and doing what he loves, serving up great food at affordable prices.
Ahhhh, smoked meat! Done right in our 500 gallon stick burner.
